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1. COMPONENT 4 FIRST INTERIM REPORT.
2. KEFRI EU PROJECT BASELINE SURVEY REPORT ON CAPACITY NEEDS ASSESSMENT.
3. KEFRI EU PROJECT BASELINE SURVEY REPORT ON IDENTIFICATION AND PRIORITIZATION OF NBEs.
4. KEFRI EU PROJECT BASELINE SURVEY REPORT ON VSLAs.
5. WETLANDS AND SPRINGS OF Mt. ELGON AND CHERENGANY.
6. BASELINE SURVEY ON ENERGY SOURCES.
7. BASELINE SURVEY OF TREES ON FARM.
8. EROSION, SEDIMENTATION and POLLUTION.
9. DEMOGRAPHIC AND ECONOMIC PROFILE OF "HOTSPOTS".
10. LAND TENURE PROFILES IN "HOTSPOTS".
11.COMPONENT 4 SECOND INTERIM REPORT.
12.LAND COVER AND LAND USE (LCLU) CONSERVATION HOT SPOTS REPORT.
13.BIODIVERSITY STATUS REPORT - Mt Elgon .
14.FOREST REHABILITATION GUIDELINES .
15.ENERGY TRAININGS REPORT 2018.
16.PRODUCTION AND UTILISATION OF FODDER AND BIOENERGY TREES.
17.AGROFORESTRY EXTENSION GUIDE.
18.FORESTRY RESEARCH STRATEGY ON CLIMATE CHANGE.
19.SOCIO-ECONOMIC STATUS OF HOUSEHOLDS AND UTILIZATION OF PUBLIC AREAS: BASELINE SURVEY OF CHERENGANY HILLS ECOSYSTEMS.
20.ASSESSMENT OF INDIGENOUS TECHNICAL KNOWLEDGE ON PRODUCTION AND UTILIZATION OF NON WOOD FOREST PRODUCTS (NWFP's) IN CHERENGANY AND MT. ELGON WATER TOWERS OF KENYA.
21.SOCIO-ECONOMIC STATUS OF HOUSEHOLDS AND UTILIZATION OF PUBLIC AREAS: BASELINE SURVEY OF MT. ELGON ECOSYSTEM.
22.BASELINE REPORT: WATER QUALITY IN Mt.ELGON & CHERANGANY FOREST ECOSYSTEMS (RIVER NZOIA CATCHMENT).
23.CAPACITY BUILDING AND ESTABLISHING OF NATURE BASED.
24.ESTABLISH ONE VILLAGE SAVINGS AND LOANS ASSOCIATION (VSLA) IN Mt. ELGON AND IN CHERENGANY HILLS ECOSYSTEMS.
25.LINKING COMMUNITY MEMBERS FROM Mt. ELGON AND CHERANGANY HILLS TO EXISTING AND POTENTIAL MARKETS FOR NATURE-BASED ENTERPRISES.
Water Towers Component Office
P.O Box 20412 – 00200 Nairobi
Tel: +254-724-259781/2
Wireless: +254-2010651/2
Email: director@kefri.org
watertowers@kefri.org
P.O. Box 25199-40108, Otong’lo Kisumu.
Tel: +254-573-51164 +254-713-687 975.
Wireless: +254-2010651/2
Fax: +254-5735 1592.
E-mail: rdmaseno@kefri.org
P.O. Box 382 - Londiani.
Tel: +254-20 217 2567.
E-mail: rdlondiani@kefri.org
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