The variety has small- to medium-sized fruit (average weight 280 g) is very attractive showing a bright yellow ground colour with a heavy crimson blush and prominent beak. The average fruit dimensions are: 10.5 cm length by 7.9 cm width.
The skin is thick, though easily separating and covered with numerous white/yellow lenticels. The flesh is quite firm, melting and juicy with little fiber, orange-yellow, rich, spicy and sweet with a strong pleasant aroma. It is of good to excellent quality.
The seed is mono-embryonic. The trees are medium-sized with a large open canopy and are regular producers but yield is moderate with good resistance to anthracnose and powdery mildew (Griesbach, 2003)

Pests and Diseases   Mango fruit fly Mealybugs Mango aphid Powdery mildew   Anthracnose	Mango survey Mbeere   Kilifi   Makueni Mango varieties in Embu and Makueni by District	Challenges Cultural practices Postharvest treatment Chemical control Challenges to Mango planting	Improvement Mango planting Mango Improvement Strategy
	By: Phanuel Oballa and Rachel Kariuki                                                                                           © 2019 KEFRI/KALRO Mango Research