The roundish/oblique medium-sized fruits are fibrous. The average size is 9.3 cm long and 8.1 cm wide with an average weight of 241 g.
The apex is broadly rounded with a depression on the ventral side and a slight beak.The thick tough skin is smooth with white lenticels and has an attractive yellow-orange colour.
The flesh is apricot yellow with a tender juicy texture.The eating quality is good; there is a sweet flavour and a very slight turpentine taste. The seed is large (8.1% of fruit weight) and polyembryonic.
The trees are big and produce consistent high yields. The maturity season starts at the end of December and continues until February. It is resistant to diseases with good shelf life.
 It is suitable for higher elevations life. It is suitable for higher elevations.

Pests and Diseases   Mango fruit fly Mealybugs Mango aphid Powdery mildew   Anthracnose	Mango survey Mbeere   Kilifi   Makueni Mango varieties in Embu and Makueni by District	Challenges Cultural practices Postharvest treatment Chemical control Challenges to Mango planting	Improvement Mango planting Mango Improvement Strategy
	By: Dr. Phanuel Oballa and Rachel Kariuki                                                                                            © 2019 KEFRI/KALRO Mango Research