The fruit is medium to large with an average length of 10.8 cm and a width of 8.5 cm. The average weight is 470 g (range: 380-560 g). The shape is oblong to ovate and tends to be plump; the basic colour is light yellow
with a pink/red blush; lenticels are distinct and numerous. The fruits are often borne in clusters. The beak is conspicuous with a notable depression above it. The yellow juicy flesh is relatively free from fibres, moderately
sweet with a good flavour. It has a remarkable resistance to anthracnose and powdery mildew. Yields are satisfactory and quite regular. It is a promising variety in Kenya since the fruits have a very long storage life.

Pests and Diseases   Mango fruit fly Mealybugs Mango aphid Powdery mildew   Anthracnose	Mango survey Mbeere   Kilifi   Makueni Mango varieties in Embu and Makueni by District	Challenges Cultural practices Postharvest treatment Chemical control Challenges to Mango planting	Improvement Mango planting Mango Improvement Strategy
	By: Phanuel Oballa and Rachel Kariuki                                                                                       © 2015 KEFRI/KALRO Mango Research